Only EIGHT DAYS to submit your summer SOUP proposal! Deadline is May 22. Submit online here.
Spread the word, y’all!
Thank you to everyone who came out and participated in and supported our first SOUPer Bowl at the Stube! We had four delicious soups to taste and choose from and, trust us, it was not easy.
In fact, it was so difficult that we had a two-way tie, which was broken by a staff member at the Bier Stube.
Our very own SOUP board member, Lyndsey, made the winning soup — a creamy spinach and mushroom soup. Lyndsey won the title of SOUP Maestro, her soup will be served at the Stube as the soup du jour in the near future, and a $50 credit to the Stube/House of Eats for delicious noms.
Second place was taken by Andrew Veselenak, who made an incredible chorizo corn chowder.
Third place went to Drew Ruiz, who cooked up a delicious chorizo, kale, and potato soup.
An honorable mention goes to Corey Reaster who made a great sausage meatball and spaghetti soup.
With the help of the cooks and those who hung out to taste test all of the soups we were able to raise $136 for SOUP, which will help us fund our upcoming summer event (JUNE 14 — deadline for proposal submissions is May 22!). Thank you, again, to everyone, especially Aaron Hensley and the Bier Stube/House of Eats for putting this together and hosting our first soup-off.
You are all the best ever.