A huge thanks to everyone who came out last night to listen to this season’s presenters. Your contributions at the door and to the raffle and bake sale are what help make incredible change possible in our community.
Thanks also to our AMAZING contributors: PLATE 21 provided us with delicious, refreshing cold brew coffee and tea.
Aaron from The House of Eats (located within Bier Stube)killed it with his vegan red wine vegetable rice soup.
Scott from Fowl and Fodder gave us TWO tasty soups, and they’re launching a new menu this week!
Andrew from Shawn’s Irish Tavern Italian herb chicken and rice soup was so popular we ran out! And he helped serve soup!
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