Chef Profile 3 of 3: Aaron Hensley

Last on the list, but first in our hearts, is Aaron Hensley. He isn’t one to call himself a Chef, but that’s exactly who he is to us. Someone who understands how emotional food can be and pairs flavors you’d never expect to create something that your palate will remember, and crave, for years to come. The House of Eats (located within the Bier Stube) is lucky to have him.

For our March 8th event, Aaron is making IPA chicken and rice soup. This is the FOURTH time Aaron has donated his time, cooking talents, and tiger blood to Toledo SOUP, and we’re so happy to be able to call him a friend.