SOUP Social #12 – 5th Anniversary Spring SOUP Social
4pm, May 21, 2017 @ Hensville
Our Spring SOUP Social is here, and it’s gonna be big!
We’re teaming up with Hensville, a few old friends and some new to celebrate our 5th Anniversary (yeah, FIVE) and help good ideas become a reality at this crowdfunding dinner. Just bring $5 to get in or pre-buy online.
– THE FOOD –
Chef Tony, NINE
Chef Kelly Mettler, Ye Olde Cock ‘n Bull
Chef Scott Bowman, Fowl and Fodder
Chef Cynthia Bunch, Cynthia’s Catering
Chef Joe Felix, Toledo Museum of Art
Salad by Pam Weirauch of Pam’s Corner
Bread by Rosie’s Italian Grille
– THE PRESENTERS –
Eric Chase and Meaghan Mick, Kiss FM’s Morning Rush
Keep an eye out for the bake sale’s delicious desserts and raffle full of goodies from local businesses! Cash bar available.